Dad was never one to cocoon himself in the comfort of “his own people,” however one might define one’s own. In his teens he left his small hometown on the Konkan coast of India for the big city of Bombay, where he apprenticed himself to an accomplished watercolorist for a year, then took a diploma in architecture from the Sir J. J. School of Art. Soon afterwards he boarded a steamship for London, where he was to stay for 5 years, studying, working, and befriending and sharing digs with Indians and Britishers alike. He met and married an Englishwoman (soon to become my mother), withstanding and wearing down the opposition from his bewildered family. Back in India, at I.I.T. Kharagpur, my parents’ friends included Indians, some mixed couples like themselves, and a few visiting foreigners. Later, in Athens, their friends included many Greeks and a cosmopolitan crowd including Australians, Austrians, Americans, Britishers, Germans, Indians, and Pakistanis. And when Mum and Dad moved to the United States, at a time when there were still very few Indians in the country, their closest friends here in New England were both American and Indian.
But despite his diverse circle of friends and acquaintances, in the last few years of his life Dad admitted, almost guiltily, that he pined for Indian faces. He looked forward eagerly to the local Indian association’s annual Diwali event, when they laid on a catered Indian feast and everyone took out their gold ornaments and dressed up in the silks that lay folded in boxes all year. Dad would put on his best Indian woolen jacket and Irish tweed hat and pace the front hall for hours in advance, while I fussed anxiously over the draping of my sari. Funnily enough, though, once he was surrounded by the hustle and bustle of a lively, multigenerational, multilingual Indian crowd, he wasn’t much interested in interacting with anyone; he was content to eat, take pleasure in the sights and sounds, bask in the warmth of the organized chaos, and just be.
We don’t live in an area with a high concentration of Indian Americans, so the nearest Indian grocery store is in Springfield, about twenty miles away, and we usually managed to get there only a couple of times a year, when Dad had an eye doctor’s appointment. Last year we paid them a special visit on his birthday and came away with a highly satisfying haul that would last us until the next time. Just looking at all the choices made us ravenously hungry, so we always bought a fresh samosa each and ate it in the car on the way home, with Dad pronouncing it “Delicious.”
Our last visit to the Indian store, back in late May or June, had been delayed due to Dad’s second hospitalization of the year. He was now having to be on supplemental oxygen day and night, trundling a small oxygen tank in front of him in a little three-wheeled walker wherever he went. On this visit, he put the oxygen tank in a shopping cart and pushed that around the store instead. We oohed and aahed at everything we saw: packets of savory snacks of every description (“munchies”, Dad called them); tins of pure ghee; frozen chapatis from Malaysia that tasted almost as good as home-made; heaps of fresh curry leaves, dhaniya-patta (cilantro), and green chillies; sweets of all kinds by the pound, driven up from New York; several varieties of mangoes, sold by the box; blocks of jaggery made in Kohlapur, right near Dad’s hometown of Ratnagiri; cans of mango pulp made in Ratnagiri itself; and, of course, a myriad varieties of rice, tea, and spices.
As the clerk rang up our order and we began to maneuver our cart out to the car, Dad said wistfully, “one feels like buying up the whole store.”
The next month, the day after his 92nd birthday, we had to call an ambulance for what turned out to be Dad’s final hospitalization. Most of the Kohlapuri jaggery and the pure ghee still sits here at home, looking as lonely and bereft as we feel. Diwali approaches again, but this year it will be a quiet one. We will simply be content to attend the function and to be surrounded by Indians for a while.